Candlelight on delicate porcelain casts soft light on culinary masterpieces. The harmonious space of our dining room invites you to succumb to the savory game of aromas and whets your anticipation for what is to come. The finest gourmet cuisine, serene elegance, inspiring conversation and attentive staff will make your stay unforgettable.

Restaurant hours:
Monday to Saturday 

open from 7pm

Your culinary hosts

Sauli Kemppainen

Chef de cuisine

Vedad Hadziabdic

Maitre d'hôtel and Sommelier