The New Year’s Eve Gala Dinner

Welcome to the New Year’s Celebrations at the BRANDENBURGER HOF Berlin, the

time is right to place the most cherished moments of the past year into a treasure chest of

memories. Evocative moments are like a row of lustrous pearls for the duration of a fabulous

journey, taking us from classic antiquity through to surreal worlds, and on into the ‘land

of all tomorrows’ while accompanied by music, dance and Bobby Bräuer’s award-winning

QUADRIGA cuisine. Let us begin the treasure trail …

Entrée

Bobby Bräuer’s medley of shellfish:

Rock crayfish and Passepierre, Dublin Bay prawns and Kashmir curry,

Lobster and King crab with Thai mango, Fleur de sel and coriander

served with 2002 Roederer Champagne brut,

the newly presented vintage champagne of the prestigious vinery

The Menu

Étouffé pigeon braised in brown butter, pine nuts, mazis and sultanas • Cream of spinach soup

and Agnolotti with white Alba truffles • Imperial caviar and Brittany salmon • Saddle of lamb pre salé, black lentils and Aceto Balsamico • Echourgnac - smoked sheep cheese, sweet-sour pumpkin and peppered pears • ‘La Pyramide en orange’