Christmas Day and Boxing Day

Invite your loved ones, family, friends and guests to our festively decked tables in the glow of

soft lights and candles, share the culinary treats prepared by Bobby Bräuer and his team. Now

more than at any other time love finds it’s way through the stomach.

The small festive menu

Pot au feu of Scottish char, parsley roots and Melange blanc • Anglerfish and Pancetta, vegetables Biscayenne • Saddle of venison with lime-hazelnut crust, Icicle and nutmeg pumpkin or Poularde de Bresse, glaced Belgish endive and Perigord truffles • Roasted floridness apple with a smell of Christmas

EUR 90.00 per person (exclusive wines)

The grand festive menu

Venison, a fine variation, mousses, jellies and chutneys • Conker and foie gras • John Dory and red spinach root, sauce riche • Breast of pheasant with caramelized figs, Brussels sprouts and pine nuts • Raw milk cheese from Maître Antony, Nashi pear and almond brittle • Red currant and Nougat de Monte Montélimar, iced tangerines

EUR 135.00 per person (exclusive wines)