The Masterpiece

In addition we serve the 4 -course duck menu to those who ultimately connect Christmas

with the taste of poultry, as well as an à la carte menu and vegetarian dishes on request.

EUR 85.00 per person for a 4-course dinner (exclusive wines)

Delicious Advent Season

Enjoy Master chef Bobby Bräuer’s divine goose menu either at the restaurant QUADRIGA

or at home: Foie gras with artichokes and hazelnuts, Essence of goose, Ravioli of goose

ragout, Goose with chestnuts, stuffed apple, red cabbage and dumplings, Sorbet of orange

with brittle pastries

EUR 95.00 per person (exclusive wines)

Or roasted goose or duck from the ‘Polting’ farm the traditional way, served with glaced

chestnuts, stuffed apple, red cabbage, dumplings and cranberries

EUR 46.00/38.00 per person

From 4 persons. We are pleased to take your order 4 days in advance.