A culinary weekend on the Baltic Sea

Welcome on board the THALASSA, a classic three-master with impressive superstructures,
which will take you on a magic ‘Tour de Surprise’. Surrounded only by fresh air and the blue sea
meeting the sky at the horizon, we are all set to accompany you on a sailing trip of sheer
indulgence. This is the time to unwind, bid farewell to everyday life and discover your maritime soul.
Spectacular panorama, discreet but ever present service and Master Chef Bobby Bräuer’s culinary
excellence are accompanied by the unique Champagnes of the House of Krug - a truly
extraordinary Weekend awaits!

With the sound of the Wind …

Day one

You may take our limousine from Berlin to Rügen or take your own car - arrival by 2pm at the
ocean bridge (Seebrücke) of Sellin. Your crew awaits and takes care of cars and luggage.
Following a welcome-reception with the captain and afternoon tea on board, the THALASSA sets
sail. At sunset we cast anchor in front of the world famous, stunning backdrop of white chalk cliffs.
Michelin Star Chef Bobby Bräuer creates an exquisite gala dinner to capture the magic of the day.
An open bar and music awaits after dinner before you return to immaculately serviced cabins.