NEW YEAR's EVE GALA DINNER
from 7 pm
The entire building sparkles and glows .... hundreds of white carnations, orchids and roses adorn the Wintergarden - from there the sylphlike Lisa Bassenge takes us on a journey through the last night of the year with an enchanting blend of jazz, blues and pop 'Fly me to the moon'
We launch the festive night with finest 2007 Vintage
Roederer Champagne and of course caviar, glistening in hues of gold.
The QUADRIGA kitchen indulges you at sumptuously laid tables
Terrine de foie gras with cru de cacao
Arctic langostino, fennel and sweet onions
Dover sole with Perigord truffles, porcini mushrooms
and a hint of tobacco
The best of Bison beef
Fine ivory chocolate and yellow saffron
We conclude the evening in the lounge with
ice cream cakes! ice cream cakes! ice cream cakes!
mango, blackcurrants, raspberries, white coffee and dark chocolate
soft cream and crisp meringue ...the universe of sweetness
At midnight a glas of Krug Champagne while we join in singing 'Auld Lang Syne'. The Wintergarden is absorbed in the splendour of sparkling fireworks. The euphoria of the New Year carrying us through the night with soul and pop, Lisa Bassenge's exquisite voice underlinded by bass and drums.
And later on a snack of purple potatoes and melting Vacherin Mont d'Or
New Year's Eve Gala
includes programme and menu as listed above
EUR 395.00 per person (not including table wines)
EUR 485.00 per person including table wines
Your meal is accompanied by fine German wines as well as glorious Old World rarities.
You may choose to dine at a romantic individual table or, if you prefer enjoy the company of fellow guests at a round table.