EARLY SUMMER 2013

Salmon - 3 delicious variations
sour cream, cucumber, dill

Lobster
fermented garlic, verveine

and/or

Foie Gras
rhubarb, smoked almond

Scallop in pea velouté
carrots, white asparagus, kohlrabi

Havel Pikeperch
Mignonette-pepper, morels, smoked egg yolk, baby spinach

and/or

Glazed Pork belly
Granny Smith apple, wild garlic, daikon sweet-sour

Morgan Ranch Kobe-Beef 
sherry vinegar, ginger and allspice, stewed onions, bell pepper cream

Sorbet
peach, pistachios, nougat-crumble

'Berliner'
homemade honey from our Courtyard garden bees, raspberry

Brillat Savarin
thyme-sablée, macadamia nuts, watercress

and/or

Strawberry
passion fruit, Ivoire chocolate

8 courses EUR 160,00
5 courses EUR 125,00